• Sorbitol
• Maltodextrin & Dried Glucose Syrup
• Maltitol
• Glucose / Maltose Syrup
• Dextrose Monohydrate
• Sorbitol Powder

• Toothpaste: humectants, bodying agent, flavoring agent, shelf-life extender, crystallization inhibitor
• Mouth wash: bodying agent, humectants, flavor retention, shelf-life extender, crystallization inhibitor
• Emollient creams & Lotions, Shampoo, Conditioner, Hair Styling Cream: bulking agent, conditioner, humectants, plasticizer, gloss enhancer, texture enhancer, shelf-life extender, suspending agent
• Brushless Shaving Cream: humectants, plasticizer
• Liquid Soap:bulking agent, conditioner, humectants, gloss enhancer, softener, texture enhancer
• Lipstick: gloss enhancer, softener, texture enhancer
• Transparent Soap Bar: improve transparency, soft-effect of glycerine (other humectants) and foam formation (no “depressing” foam formation). 

• Cough Syrup (water base or elixir types): bodying agent, flavoring, and “anti cap locking”.
• Therapeutic effects in certain application:

• Dietetic product and “intestinal worm” medicines: Mild laxative effect
• Energy Drink: improve the absorption of vitamin B12 and certain minerals such as F, Cs and Sr.

• Vitamin C (ascorbic acid): main raw material.
• “Surfactant” (=surface active agent): raw material.
• Polyurethane Foam: raw material
• Plasticizer: The certain mixture of sorbitol and hydrated sorbitol (1,4-sorbitan) has wide application in the manufacturing of soft gelatine capsule.
• Alkyd Resin: improve the drying time and reduce the solvent retention time during “rearrangement” and polymerization of polyester.   

• Dietetic/ “Reduced Calorie” of Foods & Beverages: lower calorie, mild laxative effect
• Diabetic Foods & Beverages: Non insulin metabolism, low glycemic index
• Non-Cariogenic/ Anti-Tooth decay Foods & Beverages: bacteriostatic property, humectants, viscosity & bodying agent
• Deposit Candy and Jellies: improve the transparency of both deposit candy and jellies; and minimum Maillard reaction.
• Ice cream: freezing point depressant, low calorie,     
• Preserved Fruits, Tofu, Salted Fish, and Pickle: humectants, maintain freshness, natural texture and color of products.
• (Banana) Cakes: avoid remnants/ crumb formation during cutting, prolong softness during storage refrigerator.

• Tobacco Industry: applicable as humectants agent in “casing step”, avoid acrolein formation in burned tobacco (while glycerine produced acrolein)
• Leather Industry: softener to avoid cracking
• Textile Industry: color stabilizer
• Cow Ranch: avoid wound or irritation during “milking”/ “squeezing”