Made from Manihot utilisima (Cassava) in modern process equipped with separator and drying system. The produced tapioca contains low fat and protein, high purity and low ash.

Due to the above characteristic, this tapioca has wide applications in many industries such as; food, textile, paper industries, etc. (click here for more applications)

Applications of Tapioca Starch in Food and Non-Food Industries:

·         Starch Derivatives Products:

As raw material or carbohydrate source in many starch sweeteners such as fructose, dextrose, glucose, etc.

·         Food industry:

Binding the products and preventing drying during cooking (as in sausages, instant noodle, and meat preserves, etc), thickener (as in soup, baby food, sauces, gravies, etc).

·         Dairy Products (Ice Cream): high water-holding capacity

·         Textile Industry:

Reduce warp breaks and shredding on looms (Modified Starch preferred). Printing starch to chicken dyes and act as carrier for colour. Finishing starch to improve stiffness and weight (Native or Oxidized Starch).

·         Paper Industry:

Improve strength, increase resistance to folding, etc. On surface to improve appearance and resistance. For corrugated and laminated paper and paper board box.

·         Industrial uses:

as binder in industrial products such as Colling board, Gypsum board, Feedstuff (Aquafeed and Livestock Feeds).

·         Other Industrial Uses:

o        Decomposable plastic bag.

o        Tire industry.

o        Plywood industry.

o        Detergent

Packing

Our Tapioca starches are packed into two types of packaging. The first packaging type is the standard 50 Kg bag. The other is the Jumbo bag type that comes in two sizes; 500 kg and 800 kg. The bags stacked and covered by a pallet that able to contain up to 25 bags.